#glutenfree acorn/pumpkin bread. Fresh out of the oven. Made with Korean acorn flour, fresh local pumpkin, little bit of fresh flax, tapioca, almond, and rice flours but mostly the acorn. Anise, cardamom, cinnamon, and roasted almond oil. Palm sugar sprinkles and sesame seeds on top to make it pretty. House smells heavenly. Must let it cool….